Carrots are often available year round and they are usually a cheaper vegetable and a favourite with the family. I make this soup when I don't have anything special in the fridge to get creative with. I generally always have carrots in the bottom crisper - they are such a good staple. If you took up the challenge and grew your own heirloom carrots, from my earlier post then you may well have a glut in your garden that needs to become the hero of a dish - this is the one for them! Elevating them with this recipe is…